Human nutrition in a Canadian context

DOOR (DOuglas Open Repository)

Hamm, K. (2020). Human nutrition in a Canadian context. BCcampus Open Education Pressbooks. https://pressbooks.bccampus.ca/sciencehumannutrition/

Details

Author(s): Hamm, Karine
Title: Human nutrition in a Canadian context
Publication Type: book
Date issued: 2020
Abstract: Human nutrition in a Canadian context serves as an introduction to nutrition for undergraduate students and is the OER textbook for the SPSC 1192 Topics in Human Nutrition course at Douglas College in New Westminster, BC, Canada. The book covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.
Full Text / URL: https://pressbooks.bccampus.ca/sciencehumannutrition/
Publication note: Published. This PDF is a representation of the book as at September 29, 2021. The online version may have been updated. For the most recent version, please visit the book linked in this record.
Author Keywords: Dietetics & nutrition
Sport science
Physical education
Subject(s): Open Textbooks (Douglas College)
Publisher: BCcampus Open Education Pressbooks
Place of Publication: British Columbia
Use rights: http://rightsstatements.org/vocab/InC-EDU/1.0/
http://creativecommons.org/licenses/by/4.0/